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Food, Farming and the Future: How Can We Feed a Growing Global Population Responsibly?

Food, Farming and the Future: How Can We Feed a Growing Global Population Responsibly?

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Food, Farming and the Future: How Can We Feed a Growing Global Population Responsibly?

 
 

Fri, April 17, 2015; 13:15 - 14:30
Location: SBS, Edmond Safra Lecture Theatre

The challenge? Enable 500 million smallholder farmers to play a vital role in feeding 25 percent more people and do it with radically less environmental damage. Is sustainable intensification a viable approach? How can human-centered design enable the adoption of forward thinking innovations? Can global players like Walmart and World Wildlife Fund engage with smallholder farmers to help ensure sufficient, sustainable food production while increasing farmer prosperity? We’ll explore promising developments and tough obstacles with leaders on the front line.

 

SPEAKERS

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Written by Jocelyn Wyatt:

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Jocelyn Wyatt

Executive Director
IDEO.org

 
 

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