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Choke Point: The Competition Between Water, Food, and Energy

Choke Point: The Competition Between Water, Food, and Energy

Wed, April 9, 2014; 11:45 - 13:00
Location: SBS, Seminar 8

Declining freshwater reserves, tenuous food security, and booming energy demand are disrupting economies, governments, and environments. This is especially true in the era of climate change. How can social entrepreneurs and innovators help the world scale responses to these disruptive, accelerating trends?

 

SPEAKERS

Articles 1

Written by J. Carl Ganter:

J. Carl Ganter

Managing Director and Co-Founder
Circle of Blue

 
 

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