Choke Point: The Competition Between Water, Food, and Energy
Wed, April 9, 2014; 11:45 - 13:00
Location: SBS, Seminar 8
Declining freshwater reserves, tenuous food security, and booming energy demand are disrupting economies, governments, and environments. This is especially true in the era of climate change. How can social entrepreneurs and innovators help the world scale responses to these disruptive, accelerating trends?